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MYOGLOBIN OXIDATION IN GROUND BEEF: MICROORGANISMS AND FOOD ADDITIVES

✍ Scribed by T.-S. LIN; R. E. LEVIN; H. O. HULTIN

Book ID: 108802626
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 513 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01239.x

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