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Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

✍ Scribed by M.A. HAGUE; K.E. WARREN; M.C. HUNT; D.H. KROPF; C.L. KASTNER; S.L. STRODA; D.E. JOHNSON

Book ID: 108820179
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 970 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb05539.x

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