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Iron Catalyzed Oxidative Rancidity in Prerigor Ground Pork

โœ Scribed by H. C. TAY; E. D. ABERLE; M. D. JUDGE


Book ID
108806060
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
391 KB
Volume
48
Category
Article
ISSN
0022-1147

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