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Lactic Acid Concentration and Microbial Spoilage in Anaerobically and Aerobically Stored Ground Beef

โœ Scribed by PATRICIA S. NASSOS; A. DOUGLAS KING JR.; ALLAN E. STAFFORD


Book ID
108811212
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
446 KB
Volume
50
Category
Article
ISSN
0022-1147

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