Sensory, Microbial and Chemical Characteristics of Fresh Aerobically Stored Ground Beef Containing Sodium Lactate and Sodium Propionate

✍ Scribed by L.A. ECKERT; J.V. MACA; R.K. MILLER; G.R. ACUFF

• Book ID: 108821218
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 228 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04019.x