Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork

✍ Scribed by PHILIP L. O'CONNOR; M. SUSAN BREWER; FLOYD K. MCKEITH; JAN E. NOVAKOFSKI; TOM R. CARR

• Book ID: 108818974
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 590 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06092.x