EFFECT OF SALT AND SODIUM TRIPOLYPHOSPHATE ON TEXTURE, ORGANIC VOLATILES AND SENSORY CHARACTERISTICS OF IRRADIATED AND NONIRRADIATED PORK

✍ Scribed by GARY W. SHULTS; J. J. HOWKER; E. WIERBICKI

• Book ID: 108801514
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 673 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb14395.x