EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK

✍ Scribed by W. C. SCHWARTZ; R. W. MANDIGO

• Book ID: 108801438
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 446 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01148.x