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Effect of Salt Concentration on Quality of Restructured Pork Chops

✍ Scribed by D. L. HUFFMAN; A. M. LY; J. C. CORDRAY

Book ID: 108804818
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 384 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04221.x

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