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Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops

✍ Scribed by SHARON L. SIMMONS; TOM R. CARR; FLOYD K. McKElTH

Book ID: 108811116
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 391 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13389.x

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