EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS

✍ Scribed by MARTHA A. BANNISTER; DOROTHY L. HARRISON; ARTHUR D. DAYTON; DONALD H. KROPF; HAROLD J. TUMA

• Book ID: 108799635
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 532 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15567.x