EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF PORK LOIN

✍ Scribed by DOROTHY L. HARRISON; JANE A. BOWERS; LOIS L. ANDERSON; H. J. TUMA; D. H. KROPF

• Book ID: 108799261
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 430 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb12165.x