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MUSCLE QUALITY, COOKING METHOD AND AGING VS. PALATABILITY OF PORK LOIN CHOPS

โœ Scribed by MARY E. BENNETT; VIANNA D. BRAMBLETT; E. D. ABERLE; R.B. HARRINGTON


Book ID
108800034
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
414 KB
Volume
38
Category
Article
ISSN
0022-1147

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