Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

✍ Scribed by R. Lien; M.C. Hunt; S. Anderson; D.H. Kropf; T.M. Loughin; M.E. Dikeman; J. Velazco

• Book ID: 108823603
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 403 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09444.x