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Effect of vacuum and modified atmosphere packaging on the quality of pork loin

✍ Scribed by José María Cayuela; María Dolores Gil; Sancho Bañón; Maria Dolores Garrido

Book ID: 105898865
Publisher: Springer
Year: 2004
Tongue: English
Weight: 155 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0970-x

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