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Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced ‘sucuk’ produced using probiotics culture

✍ Scribed by Mükerrem Kaya; Muhammet İrfan Aksu

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 131 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2251

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