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The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

✍ Scribed by Anlaug Ådland Hansen; Turid Mørkøre; Knut Rudi; Øyvind Langsrud; Thomas Eie


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
177 KB
Volume
89
Category
Article
ISSN
0022-5142

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