Effectiveness of Dipping with Phosphate, Lactate and Acetic Acid Solutions on the Quality and Shelf-life of Pork Loin Chop

✍ Scribed by K.W. Lin; C.H. Chuang

• Book ID: 108823406
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 169 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16138.x