Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops

✍ Scribed by A. F. MENDONCA; R. A. MOLINS; A. A. KRAFT; H. W. WALKER

• Book ID: 108813924
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 771 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03067.x