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Effects of Potassium Sorbate Alone and in Combination with Sodium Chloride on the Growth of Salmonella typhimurium 7136

✍ Scribed by KATHLEEN A. LaROCCO; SCOTT E. MARTIN

Book ID: 108804994
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 360 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04912.x

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