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Effect of Sodium Acid Pyrophosphate in Combination with Sodium Nitrite or Sodium Nitrite/Potassium Sorbate on Clostridium botulinum Growth and Toxin Production in Beef/Pork Frankfurter Emulsions

✍ Scribed by M. K. WAGNER; F. F. BUSTA

Book ID: 108806342
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 244 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14949.x

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