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EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK

✍ Scribed by F. J. IVEY; M. C. ROBACH

Book ID: 108803386
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 382 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07413.x

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