SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS

✍ Scribed by J. N. SOFOS; F. F. BUSTA; K. BHOTHIPAKSA; C. E. ALLEN

• Book ID: 108803888
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 832 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08471.x