Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters

✍ Scribed by SHAI BARBUT; NOBUMASA TANAKA; ROBERT G. CASSENS; ARTHUR J. MAURER

• Book ID: 108811540
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 431 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13066.x