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EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS

✍ Scribed by J. N. SOFOS; F. F. BUSTA; C. E. ALLEN

Book ID: 108803803
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 670 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06416.x

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