Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN VARIOUS MEAT AND SOY PROTEIN FORMULATIONS

✍ Scribed by J. N. SOFOS; F. F. BUSTA; C. E. ALLEN

• Book ID: 108803982
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 806 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09111.x