✦ LIBER ✦

INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS

✍ Scribed by J. N. SOFOS; F. F. BUSTA; C.E. ALLEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SODIUM NITRITE AND SORBIC ACID EFFECTS O

✍ J. N. SOFOS; F. F. BUSTA; K. BHOTHIPAKSA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 832 KB

Clostridium botulinum CONTROL BY SODIUM

✍ J. N. SOFOS; F. F. BUSTA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 806 KB

EFFECT OF SORBIC ACID AND SODIUM NITRITE

✍ F. J. IVEY; M. C. ROBACH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Effect of Sodium Acid Pyrophosphate in C

✍ M. K. WAGNER; F. F. BUSTA 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 244 KB

EFFECTS OF SODIUM NITRITE ON Clostridium

✍ J. N. SOFOS; F. F. BUSTA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 670 KB