✦ LIBER ✦

Effects of Varying Levels of Chloride Salts on Clostridium Botulinum Toxin Production in Turkey Frankfurters

✍ Scribed by SHAI BARBUT; NOBUMASA TANAKA; ARTHUR J. MAURER

Book ID: 108811538
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 398 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13064.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Sodium Chloride Reduction and

Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters

✍ SHAI BARBUT; NOBUMASA TANAKA; ROBERT G. CASSENS; ARTHUR J. MAURER 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

EFFECTS OF SODIUM NITRITE ON Clostridium

EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS

✍ J. N. SOFOS; F. F. BUSTA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 670 KB

Effect of Sodium Chloride Levels in Fran

Effect of Sodium Chloride Levels in Frankfurters on the Growth of Clostridium sporogenes and Staphylococcus aureus

✍ R. C. WHITING; R. C. BENEDICT; C. A. KUNSCH; J. H. WOYCHIK 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

Effect of Irradiation on the Inhibition

Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon

✍ DURWOOD B. ROWLEY; RUTH FIRSTENBERG-EDEN; EDMUND M. POWERS; G. EDGAR SHATTUCK; A 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 796 KB

EFFECT OF SORBIC ACID AND SODIUM NITRITE

EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK

✍ F. J. IVEY; M. C. ROBACH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

EFFECT OF SODIUM NITRITE AND NITRATE ON

EFFECT OF SODIUM NITRITE AND NITRATE ON Clostridium botulinum GROWTH AND TOXIN PRODUCTION IN A SUMMER STYLE SAUSAGE

✍ L. N. CHRISTIANSEN; R. B. TOMPKIN; A. B. SHAPARIS; R. W. JOHNSTON; D. A. KAUTTER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 309 KB