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Effect of Sodium Chloride Levels in Frankfurters on the Growth of Clostridium sporogenes and Staphylococcus aureus

✍ Scribed by R. C. WHITING; R. C. BENEDICT; C. A. KUNSCH; J. H. WOYCHIK

Book ID: 108810377
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 628 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12419.x

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