✦ LIBER ✦

Effect of sodium chloride and sodium nitrite on the heat resistance of Staphylococcus aureus NCTC 10652 in buffer and meat macerate

✍ Scribed by P. G. BEAN; T. A. ROBERTS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Sodium Chloride Levels in Fran

✍ R. C. WHITING; R. C. BENEDICT; C. A. KUNSCH; J. H. WOYCHIK 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

The effect of sodium chloride, potassium

✍ T. A. ROBERTS; M. INGRAM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 793 KB

Effect of chromium, aluminum, and titani

✍ I. V. Oryshich 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 388 KB