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Effect of Mechanically Separated Pork, Sodium Erythorbate and Sodium Nitrite Combinations on Clostridium sporogenes Survival and Growth in Liver Sausage

✍ Scribed by J.J. DEFREITAS; R.A. MOLINS; C.L. KNIPE; H.W. WALKER; A.A. KRAFT; D.G. OLSON; J.A. MARCY

Book ID: 108813362
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 544 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07715.x

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