Microbiological and Some Physical and Chemical Changes in Vacuum-Packaged Beef Steaks Treated with Combinations of Potassium Sorbate, Phosphate, Sodium Chloride and Sodium acetate

✍ Scribed by J. R. UNDA; R. A. MOLINS; H. W. WALKER

• Book ID: 108816742
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 531 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06753.x