Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage

✍ Scribed by M. SUSAN BREWER; FLOYD MCKEITH; SCOTT E. MARTIN; ANTHONY W. DALLMIER; JACI MEYER

• Book ID: 108816904
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 472 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04727.x