Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork

✍ Scribed by M. SUSAN BREWER; BHARATI K. ROSTOGI; LITSA ARGOUDELIS; GUY K. SPROULS

• Book ID: 108820605
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 653 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05606.x