Effects of Reduction or Replacement of Sodium Chloride on Growth of Micrococcus, Moraxella and Lactobacillus Inoculated Ground Pork

✍ Scribed by R. N. TERRELL; M. QUINTANILLA; C. VANDERZANT; F. A. GARDNER

• Book ID: 108806200
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 419 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14803.x