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Effects of Complete or Partial Replacement of Sodium Chloride on Processing and Sensory Properties of Hams

✍ Scribed by L. W. HAND; R. N. TERRELL; G. C. SMITH

Book ID: 108805695
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 401 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12880.x

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