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Effects of Reduced Sodium Chloride and Added Phosphates on Physical and Sensory Properties of Turkey Frankfurters

โœ Scribed by SHAI BARBUT; ARTHUR J. MAURER; ROBERT C. LINDSAY


Book ID
108813694
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
749 KB
Volume
53
Category
Article
ISSN
0022-1147

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