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Sensory and Physical Characteristics of Reduced-Fat Turkey Frankfurters with Modified Corn Starch and Water

โœ Scribed by KAREN L.H. BEGGS; JANE A. BOWERS; DUANE BROWN


Book ID
108821344
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
240 KB
Volume
62
Category
Article
ISSN
0022-1147

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