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Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats

✍ Scribed by L. C. ST. JOHN; M. J. BUYCK; J. T. KEETON; R. LEU; S. B. SMITH

Book ID: 108811543
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 370 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13069.x

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