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Low-fat Frankfurters with Elevated Levels of Water and Oleic Acid

✍ Scribed by J. PARK; K. S. RHEE; Y. A. ZIPRIN

Book ID: 108816653
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 270 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05255.x

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