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Cure Levels, Processing Methods and Meat Source Effects on Low-fat Frankfurters

✍ Scribed by J.W. MARTIN; R.W. ROGERS

Book ID: 108818815
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 595 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb03211.x

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This paper provideq a method for facilitating the deslagging of a partial oxidation reactor used to produce syngas. The slag comprises vanadium trioxide and a siliceous material that accumulates on the interior walls of the partial oxidation reactor as a byproduct of the syngas production proces\. D