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Low-Fat, High-Moisture Frankfurters: Effects of Temperature and Water during Extended Mixing

✍ Scribed by S.F. SYLVIA; J.R. CLAUS; N.G. MARRIOTT; W.N. EIGEL


Book ID
108820391
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
564 KB
Volume
59
Category
Article
ISSN
0022-1147

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