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Particle Size and Mixing Time Effects on Sensory and Physical Properties of Low-fat, High-moisture Pork Frankfurters

✍ Scribed by A.D. SMALL; J.R. CLAUS; H. WANG; N.G. MARRIOTT


Book ID
108820602
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
288 KB
Volume
60
Category
Article
ISSN
0022-1147

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