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Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats

✍ Scribed by Claire Bourlieu; Valérie Guillard; Mariana Ferreira; Hugh Powell; Baltasar Vallès-Pàmies; Stéphane Guilbert; Nathalie Gontard

No coin nor oath required. For personal study only.

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