Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

✍ Scribed by S.J. EILERT; R.W. MANDIGO; S.S. SUMNER

• Book ID: 108820895
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 137 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10921.x