Properties of Low-Fat Frankfurters Containing Monounsaturated and Omega-3 Polyunsaturated Oils

✍ Scribed by J. PARK; K.S. RHEE; J.T. KEETON; K.C. RHEE

• Book ID: 108813978
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 723 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04637.x