Effect of Sodium Salts and Added Water on Physical, Chemical and Sensory Properties of Dark Turkey Meat Subjected to Long-term Frozen Storage

✍ Scribed by S.B. PATEL; A.J. KING; Y.B. LEE

• Book ID: 108813441
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 663 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07797.x