Effect of Sodium Salts and Added Water on Color of Dark Meat Turkey Patties Subjected to Long-term Storage

✍ Scribed by A. J. KING; S. B. PATEL

• Book ID: 108813516
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 260 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07874.x