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Effect of Selected Sodium and Potassium Salts on TBA Values of Dark Meat Turkey Patties

โœ Scribed by A.J. KING; L.A. EARL


Book ID
108813534
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
560 KB
Volume
53
Category
Article
ISSN
0022-1147

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