Extraction of Protein from Slurries of Unfrozen and Frozen/Thawed Dark, Ground Turkey Meat and Skin with Selected Potassium and Sodium Salts

✍ Scribed by A. J. KING; L. A. EARL

• Book ID: 108813604
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 575 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09259.x